Olivier, a professional with a passion for hospitality and a career spanning several continents. With a strong background in the culinary arts, luxury hotel management, and business, Olivier brings a wealth of experience as Regional Operation Manager in the aged care sector.
Born in Belgium, Olivier’s culinary odyssey began in prestigious 3 and 2-star Michelin restaurants in Belgium, France, and the UK, where he honed his skills as a chef, then transitioning into 5-star hotel management, with positions in the UK, India, and the USA.
Australia became Olivier’s next destination, where he embarked on a remarkable entrepreneurial adventure. For 12 years, he owned and operated three successful restaurants in Sydney.
After completing a bachelor’s degree in business and hospitality management, Olivier expanded his career path. He assumed the role of State Operations Manager and later transitioned to the role of Strategy Partnership Manager for a global company.
Driven by a desire to make a meaningful impact on the lives of seniors, Olivier subsequently transitioned into the aged care sector. His diverse background in hospitality, management, and strategic partnerships uniquely positions him to contribute to the well-being of seniors through innovative, person-centred care.