As we age many people require food of a modified texture for various reasons. In the past, this frequently resembled pureed baby food. Hardly a dignified meal for an adult to enjoy.
Our Executive Chef Jamie Oakley is on a Smooth Food Mission. This tattooed Pommie chef joined us fresh from his successful restaurant in the UK, determined to find a better way to provide quality meals for all.
Together with his incredible kitchen team, they developed smoother food options that don’t compromise the visual appeal or flavour and bring the joy of eating back again.
Using inspiration from chefs like Heston Blumenthal, each component of the dish is modified separately in order to differentiate between flavours, whilst still being served and presented as normal making it possible for all residents to enjoy.
Inspired by the possibilities, the bigger the challenge the more creative things get in our kitchen!