Maggie Beer gave an address on the need to raise the profile and flavour of food in Aged Care. She called on this sector to inject soul into menu design, to put pleasure back into food service and to give older people joy through their palate. She said that Aged Care chefs should aim to not only cook a functional and nutritious meal, but to serve up a sense of happiness on a plate. From this point it became our mission to do just that, not only for special occasions, but every day! And so our journey commenced to provide nutritious, fresh and tasty meals every day.