Today Sandra talks to Jamie Oakley NoosaCare’s Hotel Services Manager & Executive Chef about nourishing solutions for those that may find it challenging to eat.

Jamie has 20+ years’ management experience in the hospitality field harnessing the best ways to innovatively cook, design and present foodstuff. He has had several leadership roles within top restaurants in the UK including Oakley’s Grill & Pizzeria, Cactus Bobs Cantina, La Piazza Restaurant and Devonshire Arms among others.

Enjoy listening to Sandra & Jamie as they share some practical tips for keeping nutrition levels up.

Check out this episode!